Hardee’s® out-delivers the competition with an innovative menu strategy that focuses on developing premium, sit-down restaurant quality menu items.

Hardee's®

Required Capital
  $300,000

Units  2121

Required Net Worth
  $1,000,000+

Started  1961

Currently, Hardee's owns and operates a system of nearly 2,400 company and franchise-owned quick-service restaurants in 32 states in the US and 11 foreign countries.



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The Hardee's® brand is one of America's Premier Burger Brands and is the Home of the Thickburger®. Established in 1961, Hardee’s® operates or franchises over 1,900 quick service restaurants in 30 U.S. states and 9 countries. The Hardee’s® menu consists of charbroiled "made-fresh-to-order" Thickburgers™, Made from Scratch® biscuits, Hand-Scooped Shakes and Malts™, and a distinctive variety of charbroiled and crispy chicken sandwiches.

Hardee’s® is a wholly-owned subsidiary of CKE Restaurants, Inc., a publicly traded company listed on the New York Stock Exchange (ticker symbol:CKR). Through its subsidiaries, CKE franchises and operates Carl’s Jr.® and Hardees® quick-service restaurants. The CKE System includes more than 3,000 locations in 43 states and 13 countries.

Minimum Financial Requirements* Net Worth $1,000,000
Liquid Assets: $300,000
Experience Previous franchise or restaurant experience
Multi-Unit Development 3 restaurant minimum
Development Fee* $10,000
Franchise Fees $25,000 (1st and 2nd)
$20,000 (3rd and 4th)
$15,000 (5th or more)
Total Estimated Initial Investment** $820,800 - $1,177,500
Royalty Fee 4% of gross sales
Unit Size 2,447 sq. ft. to 3,207 sq. ft. (w/o playground)
Term of Franchise Agreement 20 years
Franchise Training 12 weeks of hands-on management training
*  
**
 
PER UNIT DEVELOPED
DOES NOT INCLUDE REAL ESTATE;

Hardees (CKE Restaurants) does not offer franchises in the following states: AK, HI, WA, OR, CA, NV, AZ, ID, UT, CO, NM, TX, OK. If you are interested in those areas, you may find Carls Jr (CKE Restaurants) to be available in your area. Link to Carls Jr brochure page.



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