|
That's
Big. Very Big.
Heidi's
Brooklyn Deli is growing by leaps and bounds.
 New
stores are opening across America weekly. Locations are going fast, so
don't wait for this opportunity to pass you by.
What
began as a small, neighborhood corner ice cream parlor has evolved into
a full-fledged deli. Started by a couple of Brooklyn transplants looking
for the flavors of home, this deli comes with a heavy dose of New York
flavor and a bit of New York attitude. Naked bagels are a mere $.89 apiece,
or start with the Brooklyn Breakfast sandwich, piled with cheese, eggs
and a choice of meat. The deli also has 31 sandwiches, including meatloaf,
and in true New York fashion sells Nathan's hot dogs. There are also an
array of desserts, and a full selection of coffee and espresso drinks.
Heidi's
Story  Started
as a bagel and Ice cream store in a small 1400 sq. ft space in a 100-year-old
building in Denver Colorado, Heidi's "Bagels and Ice Cream,"
later named "Heidi's Brooklyn Deli," was opened September 9th
1994.
Heidi
and Steve Naples came to Colorado from Brooklyn New York in search of
a place that would feed their spirit. They never knew that while Denver
was a great place to feed their spirit, feeding their stomachs was a whole
different smear of cream cheese.
Heidi's
Bagels and Ice cream grew from a 1400 sq. ft shop, selling only bagels
and Ice Cream and a few sandwiches, to an almost 4000 sq. ft full deli.
Selling over 39 different killer sandwiches on fresh baked bread, hot
foods, desserts and of course fresh baked bagels and 32 flavors of ice
cream, Heidi's Brooklyn Deli was born in the summer of 1997.
In
one month from being a bagel and ice cream store to a full deli, Heidi's
gross receipts doubled.
 In
May of 1999 a second Heidi's Brooklyn Deli was born in a northern suburb
of Denver called Northglenn, Colorado. This additional store has surpassed
every expectation almost matching the first store's revenue in its first
month of operation.
Still
today Heidi and Steve Naples, and their over growing staff, work hard
everyday to bring a real, true deli experience to the West. While Steve
and Heidi are the only owners of the concept, they are presently granting
a limited number of franchises across the country.
Listen
to what people are saying:
"One
of the keys to success in any franchise is support. The Naples Franchising
Group has supported us in all of the steps necessary to open a Heidi's
Brooklyn Deli. They have assisted with everything from providing helpful
contacts for locating a site to negotiations with the city in order to
clarify specifics that will be needed for construction. This aspect was
extremely important to us when we decided to purchase this franchise since
there were no Heidi's Brooklyn Delis in our state." -
Anthony Verruso
"Owning
my own business has been very rewarding for me and my family. Steve and
Heidi Naples and the folks at the Naples Group have been so wonderful.
They helped me through the process from day one, and are always just a
telephone call away. There is barely a day that goes by without the question
"Where is the next Heidi's going to be?" - Vicki
Moore – Owner of Peoria, AZ Heidi’s Brooklyn
Deli
Born
in Brooklyn raised in Colorado
And as we say in Brooklyn, "If you think you can find a better
deli, just fuggedaboudit!"
|
